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Broccoli Cutlets




Ingredients

Broccoli Florets - 1 Cup (Steamed and Grind)

Potato -1/2 No. (Boiled)

Mixed Spices (Salt, Pepper, Oregano, Chilly Flakes)

Ginger and Garlic Paste - 1/4 tsp


Method

- Mash broccoli, boiled potato, mixed spices and ginger-garlic paste together and shape them to form patties.

- Use Organic Groundnut Oil to roast on a tawa.

- Serve hot with Mint Chutney or freshly made hummus.







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