top of page

Sago (Sabodana Cutlets)


- Rinse and soak ½ cup Sabodana pearls in water, overnight.

- Next, drain the soaked Sabodana pearls very well using a strainer.

- Take 1 large boiled potato. Peel it nicely and mash, while it is still hot.

- To this, add 1 chopped green chilly, ½ tsp cumin powder, black pepper, rock salt or salt as required.

- Mix very well and form patties.


- Air fry the patties or tawa fry them on a cast iron pan, using 1-2 tbsp of cold pressed groundnut oil.

- Serve these hot cutlets with Mint chutney.

12 views0 comments

Recent Posts

See All

Beetroot and Quinoa Cutlets

Ingredients Beetroot - 1 Cup (Cut into cubes and steamed) Quinoa - 2 tbsp (Boiled) Mixed Spices (Salt, Pepper, Oregano, Chilly Flakes) Method - Combine beetroot, boiled quinoa, mixed spices together


bottom of page