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Healthy Paniyaram


FOR SEASONING

- Sauté 1/2 tsp mustard seeds, curry leaves in 1 tsp oil.

- To this add 1/2 chopped onion, green chilies and carrot. Sauté.

- Add hing and coriander leaves and allow this to cool off.


FOR PANIYARAMS

- Add the cooled seasoning to 1 cup of idly // dosa batter, maintaining a thick consistency.

- Heat the non stick Paniyaram pan and fill the molds to 3/4.

- Lower the heat and partially cover the pan. Cook for 1-2 mins, till golden.

- Repeat this step to cook from other side.


Gut soothing and flavorful, super tasty, Healthy Paniyarams are ready.


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