Wash and soak 1.5 cups of Red Poha in the water till it softens.
Drain the Poha in a colander. Set aside.
In a pan, take about 1 tbsp of organic mustard oil.
To this, add 1 tsp mustard seeds, 2-3 finely chopped green chilies, and 4-5 curry leaves.
Fry 1 small chopped onion, 4-5 finely chopped beans and 1 small tomato for 2-3 minutes.
To this, add Poha, salt to taste, turmeric and cook for 2-3 minutes.
Garnish with some fresh lemon juice, coriander leaves and some roasted peanuts.
Enjoy!