Ingredients
- 1 Cup Curd
- Rajgiri (Amaranth) Flour - 3 TSP
- Rock Salt - As per taste
- Cumin Seeds - 1/2 TSP
- 1/2 Cup Water
- 1 TSP Ghee
- 1-2 Chopped Chilies
- Coriander Leaves
How to Cook
Step 1 : Take 1 cup curd in a mixing bowl and whisk it till smooth
Step 2 : Add 3 TSP of amaranth flour and mix very well.
Step 3 : Add water to this mixutre
Step 4 : In a pan heat ghee, add cumin seeds, add the curd mixture.
Step 5 : Add Kadhi patta and chillies
Step 6 : Stir well allow the kadhi to simmer, the kadhi will thicken
Step 7 : Serve with Samak Rice