top of page
bottom of page
top of page
bottom of page
Recipe In a blender jar, add - 100-150g coconut slices - Ginger, 3-4 inch piece - Garlic, 3-5 pods - Spring onion, 1 tsp - Roasted Chana, 2 tbsp - Fresh Coriander Leaves - 1/2 Katori Curd Blend. For t