Oats Kheer

• Heat 1 tbsp Ghee in a heavy bottom pan.

• To this, add 1/2 cup rolled//steel cut oats.

• Then add 2-3 cups milk and 1-2 tbsp coconut sugar or a few leaves of stevia.

• Simmer the kheer for 2-3 mins till oats soften.

• Top it off with some chopped dry fruits (almonds, walnuts), raisins, a few saffron strands, adding 1/4 tsp cardamom powder.

• Simmer or down for a few seconds before turning off the flame.

• Serve warm or cold.

• (Kheer will thicken when it turns cool so do not over-simmer.)