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Lauki Halwa

In a Pan, sauté 1/2 cup squeezed bottle gourd (ghia/lauki), in 1tsp ghee.

To this, add 1/2 cup milk, and stir this on a medium flame, until the milk reduces.

Add 1 tsp jaggery.

Garnish this with almonds, cardamom and pistachio to serve hot.

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