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Kidney Beans Salad

Writer's picture: Alka GangwaniAlka Gangwani

High protein and Fibre rich, this Kidney Beans salad will to keep you running throughout the day.


- In a mixing bowl, take 1 cup of overnight soaked and boiled Kidney Beans (Rajma) and 1 cup of vegetables ( cucumber, corns, onions, tomatoes, bell peppers) cut into cubes and spring onions.

- Add salt and freshly ground pepper to taste.

- Drizzle with home made dressing of honey, olive oil, lemon and balsamic vinegar.

Creativity is never limited, so, why not make diet food creative ?

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