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Cous Cous Salad

1. Soak 2 Tsp of couscous in 1 cup of hot water for 5 minutes.

2. Allow it to absorb water, fluff with a fork and let it cook.

3. Combine it with diced vegetables. Bell peppers, onions, cherry tomatoes, lettuce, baby spinach leaves.

4. Drizzle the salad with a Home Made Dressing

For the dressing: Combine

- 1/2 tsp lemon juice

- 2 -3 tsp extra virgin olive oil

- 1/4 tsp balsamic or apple cider vinegar

- 1 tsp honey

- a dash of salt n pepper

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