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Amaranth Flour (Rajgiri atta) Roti


- 1 cup Amaranth flour

- 1/2 cup grated beetroot

- Rock Salt to taste

- Ghee 1 tsp

How to Cook

Step 1: In a bowl mix beetroot, amaranth and salt together

Step 2: Make a firm dough by adding very little water (1-2 tsp)

Step 3: Divide the dough into small rolls

Step 4: Dust the rolling board with flour and roll each portion into roti

Step 5: Gently place the roti on tawa

Step 6: Dizzle a few drops of ghee and flip on other side

Step 7: Roast on each side to desired crispness

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