Ingredients
- 1 cup Amaranth flour
- 1/2 cup grated beetroot
- Rock Salt to taste
- Ghee 1 tsp
How to Cook
Step 1: In a bowl mix beetroot, amaranth and salt together
Step 2: Make a firm dough by adding very little water (1-2 tsp)
Step 3: Divide the dough into small rolls
Step 4: Dust the rolling board with flour and roll each portion into roti
Step 5: Gently place the roti on tawa
Step 6: Dizzle a few drops of ghee and flip on other side
Step 7: Roast on each side to desired crispness
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