In a pan, boil 2-3 tomatoes with 1 cup each of chopped beetroot and ghia.
Once boiled, blend it and sieve.
Add salt and pepper to taste.
On a slice of bread, apply some garlic butter.
(You can even make your own using unsalted butter, garlic and oregano)
Top this with some chopped veggies like corns and bell peppers and lightly toast.
Flavorful and Nutritionally charged, Tomato soup with Garlic toast is ready to warm you up to this winter farewell season.