Sago Pulao with Roasted Potatoes



Ingredients


- Sabudana (Tapioca Pearls) - 1/2 Cup

- 1 Boiled Potatoes

- Ghee - 1/2 TSP

- Rocksalt - as per taste

- Black Pepper - as per taste

- Lemon / Tarmarind - 1 TSP

- Cumin Seeds - 1 TSP

- Chopped Coriander Leaves - 1 TSP


How to Cook


Step 1 : Heat ghee in the pan, add cumin seeds, potatoes and roast well.

Step 2 : Add soaked sabudana (soaked for 3 hours) and mix well.

Step 3 : Add rock salt, pepper as per taste.

Step 4 : Add lemon juice or tarmarind pulp 1 TSP.

Step 5 : Garnish with chopped coriander leaves.





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