top of page

Quinoa Wraps


- Knead about 1 cup of Quinoa flour, using water and a pinch of salt.

(1/2 Cup flour=1 Wrap)

- Roll these into tortillas or wrap coverings.


- Saute 1 cup each of chopped veggies (bell peppers, mushrooms, broccoli, zucchini, onions) in a wok or a narrow bottom pan, using 1-2 tbsp of cold pressed groudnut or organic sesame oil.

- Season this with salt, black pepper, juice of ½ lemon and Italian seasoning.


- After the seasoning becomes slightly warm, wrap it into tortillas made out of quinoa flour.

- Healthy, crispy and palette pleasing, Quinoa wraps are ready

8 views0 comments

Recent Posts

See All

Coconut Chutney

Recipe In a blender jar, add - 100-150g coconut slices - Ginger, 3-4 inch piece - Garlic, 3-5 pods - Spring onion, 1 tsp - Roasted Chana, 2 tbsp - Fresh Coriander Leaves - 1/2 Katori Curd Blend. For t


bottom of page