Quinoa Wraps


FOR WRAPS


- Knead about 1 cup of Quinoa flour, using water and a pinch of salt.

(1/2 Cup flour=1 Wrap)

- Roll these into tortillas or wrap coverings.


FOR STUFFING

- Saute 1 cup each of chopped veggies (bell peppers, mushrooms, broccoli, zucchini, onions) in a wok or a narrow bottom pan, using 1-2 tbsp of cold pressed groudnut or organic sesame oil.

- Season this with salt, black pepper, juice of ½ lemon and Italian seasoning.


FOR WRAPS

- After the seasoning becomes slightly warm, wrap it into tortillas made out of quinoa flour.

- Healthy, crispy and palette pleasing, Quinoa wraps are ready


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