Recipe
-In a mixing bowl, add
1 cup boiled whole wheat pasta,
3-4 feta cheese cubes.
-To this, add 1/2 cup each of freshly sliced veggies (onions ,cucumbers, pineapple or plums), a few chopped spring onions, roughly chopped lettuce and a few cherry tomatoes.
-Drizzle with home made dressing of honey, olive oil, lemon and soya sauce.
- Colorful, flavorful and packed with nutrients, Mediterranean Pasta Salad is ready.