top of page

Ghia Stuffed Buckwheat Flour Roti


- 1 cup buckwheat flour

- 1/2 cup grated ghia

- Rock salt to taste

- 1/2 tsp ghee

How to Cook

Step 1: In a bowl mix buckwheat flour, ghia and salt together

Step 2: Make a firm dough

Step 3: Divide the dough into small rolls

Step 4: Dust the rolling board with flour and roll each portion into roti

Step 5: Gently place the roti on tawa

Step 6: Dizzle a few drops of ghee and flip on other side

Step 7: Roast on each side to desired crispness

40 views0 comments

Recent Posts

See All

In a blender, blend - 1/3 cup mango -1/2 cup probiotic curd or yogurt -1/2 tsp chia seeds Enjoy!

bottom of page