Ingredients
- 1 cup buckwheat flour
- 1/2 cup grated ghia
- Rock salt to taste
- 1/2 tsp ghee
How to Cook
Step 1: In a bowl mix buckwheat flour, ghia and salt together
Step 2: Make a firm dough
Step 3: Divide the dough into small rolls
Step 4: Dust the rolling board with flour and roll each portion into roti
Step 5: Gently place the roti on tawa
Step 6: Dizzle a few drops of ghee and flip on other side
Step 7: Roast on each side to desired crispness