Ghia Stuffed Buckwheat Flour Roti


- 1 cup buckwheat flour

- 1/2 cup grated ghia

- Rock salt to taste

- 1/2 tsp ghee

How to Cook

Step 1: In a bowl mix buckwheat flour, ghia and salt together

Step 2: Make a firm dough

Step 3: Divide the dough into small rolls

Step 4: Dust the rolling board with flour and roll each portion into roti

Step 5: Gently place the roti on tawa

Step 6: Dizzle a few drops of ghee and flip on other side

Step 7: Roast on each side to desired crispness

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